i just want to say uncle willies your pies are good was at top cat in desoto and pick me up a CHESS PIES it was off the chain now i know where to get my GOOD HANDS ON DESSERT UNCLE WILLIE'S U SERVE A 100% AWARD KEEP UP THE GOOD WORK AND I WILL STOP AT YOUR STORE MAY GOD BLESS YOU UNCLE WILLIE
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(Posted on 2010-04-25 17:34:00 by )
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I was in Top Cat DeSoto after a long day @ work and I saw these delicious looking desserts on the counter and thought I would purchase one. I am pleasantly suprised!!! The pecan pie taste as good as Grandma's!!!! Now I don't have to wait for the holidays for a down home treat!! Keep up the great work!!! God Bless!!!
(Posted on 2010-03-24 21:23:00 by ) -
uncle willie your pies are so damn good we could have ate 10 pies.we had your sweet potato pie so we need to try the rest.we wish someone in this area sold them .can you send us some free samples.to 6750 abrams suite 100 dallas tx 75231.please
(Posted on 2010-01-29 01:55:00 by ) -
I was at top cat in Desoto, and was looking for some dessert along with my meal....there I found it...chess pie. My mom just passed away this September and she was famous for her chess pies. Curious me, bought one and tasted it, and it brought back so many memories. It was awesome!...Thank you so much!
(Posted on 2009-12-28 06:35:00 by ) -
My husband bought a slice of pecan pie at Mansfield's Pecan Festival and, oh my goodness, that was the BEST pecan pie I have ever eaten. Not to mention some of the nicest people! I took a little card that had website information on it and kept checking it because the first time I tried to go there it wasn't up yet. I have had this little card on my desk just waiting for the opportunity to order another one of those pies! I am so glad to see you are up and running, however, I think I just might take a trip over there this weekend. You guys are awesome and I hope God blesses your business to overflowing!
(Posted on 2009-12-23 19:01:00 by ) -
My fiance and I stopped into Bayou Catfish in east Arlington. My fiance has a greater "sweet tooth" than me but I decided to try his peach cobbler. It was wonderful! It was sooo good that we decided to buy the only other two cobblers on the counter to take with us on our trip to my mom's house for Thanksgiving. We ate one on the way and the other was devoured later that night. We decided that we will order a whole peach cobbler for Christmas.
(Posted on 2009-12-05 05:02:00 by ) -
My mom went to Top Cat in arlington and brought home an individual package of peach cobbler that said Uncle Willies Pies on it. That was the best cobbler I have ever tasted! Every flavor was so beautifully blended that I knew whoever made this knew what they were doing! I normally do not do things like this, but the cobbler was so good that I had to find the website and find out how to order some for the Holidays! Great Work and Good Luck!! ^o^
(Posted on 2009-12-05 02:31:00 by ) -
Just back from lunch from Top Cat, my favorite catfish place. They serve Uncle Willies pie for dessert in individually packaged slices. I had the Sweet potato pie, the first time I've seen it offered. Now that was some pie!. Looks like they use simple ingredients: Fresh Sweet Potatoes, Pure Cane Sugar,Cinnamon, Concentrated Vanilla, Fresh Whole eggs, Salt, Nutmeg, Butter. That's it. No ingredients that you need a chemistry degree to know what it is.
If you ever fly into Love Field Dallas, hop over to Top Cat and have some catfish, gumbo, shrimp, oysters, hushpuppies, fries and an ice tea, and treat yourself to a piece of pie.
Disclamer: I am not employed or connected to Uncle Willie's Pies nor Top Cat, just like their food!
(Posted on 2009-11-26 08:26:00 by )
This is an quote from Tie Dye Travels on May 27, 2010 after visiting Big Bruce's BBQ in Dallas, "And then⦠then there was the buttermilk pie, which I took with me...So, back to that pie. And the pie almost deserves its own entry. Big Bruceâs doesnât make the pie. It comes from an operation called Uncle Willieâs in Red Oak. First bite was a classic buttermilk pie reaction, that surprise of âwow, is that lemon?â thatâs quickly overcome by the creamy texture. But this one was different. It had a nicely salty savory crust, like what you might expect with a pasty or a hand pie instead of a sweet pie. The combination of salty, pumpkin pie-like spice and citrusy buttermilk makes a strongly powerful substance that holds its own in satisfying oneâs hunger. It was good enough to be a meal in its own, and it was, somewhere around Arkadelphia."